Texas Sheet Cake (New And Improved) Recipe

Name: Texas Sheet Cake (New And Improved)
Yield: 4 servings
Cuisine: American
Ingredients: 2 cups Flour; 2 cups Sugar; 1 cup Butter; 1 cup Water; 3 tablespoons Cocoa; 1/2 cup Milk; 1 tablespoon Vinegar; 2 Eggs; 1 teaspoon Cinnamon (optional, but I don't use it); 1 teaspoon Vanilla; 1 teaspoon Soda; 3 tablespoons Icing Cocoa; 1/3 cup Icing Milk; 1/2 cup Icing Butter; 3/4 cup Icing Powder Sugar; 1 teaspoon Icing Vanilla; 1 cup Icing Walnuts

Servings: persons

2 cups Flour
2 cups Sugar
1 cup Butter
1 cup Water
3 tablespoons Cocoa
1/2 cup Milk
1 tablespoon Vinegar
2 Eggs
1 teaspoon Cinnamon (optional, but I don't use it)
1 teaspoon Vanilla
1 teaspoon Soda
3 tablespoons Icing Cocoa
1/3 cup Icing Milk
1/2 cup Icing Butter
3/4 cup Icing Powder Sugar
1 teaspoon Icing Vanilla
1 cup Icing Walnuts

1
Mix together flour and sugar
2
Melt butter in water then add cocoa
3
Combine all the ingredients for the cake
4
Bake in a 17 1/4 by 11 3/8 pan at 350 for 20 minutes (if you only have 9/13 it will be a thicker cake)
5
Before the cake is done, melt the butter for the icing in the milk.
6
Add the cocoa, then the rest of the icing ingredients adjusting the powder sugar until the icing is a good consistency to spread on the cake.
7
Spread the icing on the cake as soon as it comes out of the oven so it seeps into the cake.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 cups Flour, 2 cups Sugar, 1 cup Butter, 1 cup Water, and more.

Yes, Texas Sheet Cake (New And Improved) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Sheet Cake (New And Improved)

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