White Mountain Fudge

1. 1

   Place milk, corn syrup, sugar and salt in a deep saucepan. Cook, stirring constantly, to a soft ball (238u00b0).

2. 2

   Add margarine and vanilla.

3. 3

   Cool slightly.

4. 4

   With the back of a wooden spoon, work the hot fudge up the sides of the pan until mixture thickens. Add nuts.

5. 5

   Pour into well-greased pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.