Crispy Pork Stir-Fry With Baby Bok Choy Recipe

Name: Crispy Pork Stir-Fry With Baby Bok Choy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounce very thinly sliced pork shoulder; 1 1/2 teaspoons dark sesame oil; 1/2 teaspoon kosher salt; 1/4 teaspoon white pepper; 1 tablespoon canola oil; 2 heads baby bok choy, quartered lengthwise; 1 1/2 cups (2-inch) pieces haricots verts (French green beans); 1 tablespoon finely chopped peeled fresh ginger; 3 large garlic cloves, thinly sliced; 1 red bell pepper, cut into thin strips; 2 tablespoons rice vinegar; 1 tablespoon lower-sodium soy sauce; 2 teaspoons brown sugar; 1/4 cup sliced green onions; 2 cups hot cooked long-grain brown rice

Servings: persons

10 ounce very thinly sliced pork shoulder
1 1/2 teaspoons dark sesame oil
1/2 teaspoon kosher salt
1/4 teaspoon white pepper
1 tablespoon canola oil
2 heads baby bok choy, quartered lengthwise
1 1/2 cups (2-inch) pieces haricots verts (French green beans)
1 tablespoon finely chopped peeled fresh ginger
3 large garlic cloves, thinly sliced
1 red bell pepper, cut into thin strips
2 tablespoons rice vinegar
1 tablespoon lower-sodium soy sauce
2 teaspoons brown sugar
1/4 cup sliced green onions
2 cups hot cooked long-grain brown rice

1
Heat a large wok over high heat until very hot. Toss pork with sesame oil, salt, and pepper. Add pork to pan; let stand 2 minutes, without stirring, so that pork gets crispy and browned. Stir-fry pork for 2 minutes or until well browned on all sides. Let stand 1 minute without stirring. Spoon pork into a bowl; set aside.
2
Reheat pan over high heat until very hot. Add canola oil; swirl to coat. Add bok choy; stir-fry 2 minutes. Add green beans, ginger, garlic, and bell pepper; stir-fry 3 minutes or until crisp-tender. Combine vinegar, soy sauce, and brown sugar, stirring until sugar dissolves. Remove pan from heat; stir in vinegar mixture, tossing to coat. Stir in pork. Sprinkle with green onions. Serve over rice.
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.

696

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 10 ounce very thinly sliced pork shoulder, 1 1/2 teaspoons dark sesame oil, 1/2 teaspoon kosher salt, 1/4 teaspoon white pepper, and more.

Yes, Crispy Pork Stir-Fry With Baby Bok Choy falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Crispy Pork Stir-Fry With Baby Bok Choy

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions