How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Ice Cream Cups?

You need 8 ingredients. The key ingredients include: 1/4 cup butter or margarine, softened, 1/2 cup firmly packed brown sugar, 2 eggs, 1/4 cup all-purpose flour, and more.

Is Ice Cream Cups suitable as baking & desserts?

Yes, Ice Cream Cups falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Ice Cream Cups?

Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.

Ice Cream Cups Recipe

Name: Ice Cream Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup butter or margarine, softened; 1/2 cup firmly packed brown sugar; 2 eggs; 1/4 cup all-purpose flour; Pinch of salt; 1/2 cup finely chopped pecans; 1 teaspoon vanilla extract; Vanilla ice cream

Ice Cream Cups – a delicious recipe with butter, brown sugar, eggs, all-purpose, salt, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/4 cup butter or margarine, softened
1/2 cup firmly packed brown sugar
2 eggs
1/4 cup all-purpose flour
Pinch of salt
1/2 cup finely chopped pecans
1 teaspoon vanilla extract
Vanilla ice cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
Baking & Desserts

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Ice Cream Cups

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