How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Mountain Cake Icing?

You need 5 ingredients. The key ingredients include: 1/2 c. sugar, 1/4 c. white Karo, 2 Tbsp. water, 1 tsp. vanilla, and more.

Is White Mountain Cake Icing suitable as baking & desserts?

Yes, White Mountain Cake Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Mountain Cake Icing?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Mountain Cake Icing Recipe

Name: White Mountain Cake Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. sugar; 1/4 c. white Karo; 2 Tbsp. water; 1 tsp. vanilla; 2 egg whites

White Mountain Cake Icing – a delicious recipe with sugar, white Karo, water, vanilla, egg whites. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. sugar
1/4 c. white Karo
2 Tbsp. water
1 tsp. vanilla
2 egg whites

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
191 kcal
Category
Baking & Desserts

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