How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mom'S New Mexican Corn Custard ?

You need 9 ingredients. The key ingredients include: 4 eggs, beaten, 8 cups cream-style corn, 1 1/2 cups cornmeal, 1 1/2 t salt, and more.

Is Mom'S New Mexican Corn Custard suitable as baking & desserts?

Yes, Mom'S New Mexican Corn Custard falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mom'S New Mexican Corn Custard ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mom'S New Mexican Corn Custard Recipe

Name: Mom'S New Mexican Corn Custard
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs, beaten; 8 cups cream-style corn; 1 1/2 cups cornmeal; 1 1/2 t salt; 1 clove garlic, minced; 1 t bp; 3/4 c melted butter; 8 oz canned chilies; 3/4 lb grated Cheddar

Mom'S New Mexican Corn Custard – a delicious recipe with eggs, cream-style, cornmeal, salt, clove garlic, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs, beaten
8 cups cream-style corn
1 1/2 cups cornmeal
1 1/2 t salt
1 clove garlic, minced
1 t bp
3/4 c melted butter
8 oz canned chilies
3/4 lb grated Cheddar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2528 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Mom'S New Mexican Corn Custard

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