Italian Apple Cake Recipe

Name: Italian Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, room temperature; 1/2 cup Brown Sugar; 1 teaspoon Pure Almond Extract; 1/4 cup sour cream; 1 tablespoons grated lemon zest; 3/4 cup unbleached flour; 3/4 teaspoon baking powder; 1/8 teaspoon Sale di Cervia Sea Salt; 1/2 teaspoon cinnamon; 4 large apples; 2 tablespoons warm Italian Organic Jam (optional)

Servings: persons

4 large eggs, room temperature
1/2 cup Brown Sugar
1 teaspoon Pure Almond Extract
1/4 cup sour cream
1 tablespoons grated lemon zest
3/4 cup unbleached flour
3/4 teaspoon baking powder
1/8 teaspoon Sale di Cervia Sea Salt
1/2 teaspoon cinnamon
4 large apples
2 tablespoons warm Italian Organic Jam (optional)

1
Preheat the oven to 350 degrees F. Line an 8 inch square metal pan with foil and butter and flour the foil or spray it with baking spray.
2
Beat the eggs and Brown Sugar with an electric mixer until light and fluffy. Beat in the extract and sour cream. Stir in the lemon zest.
3
Sift the flour, baking powder, Sale di Cervia Sea Salt and cinnamon together into another bowl or onto a piece of foil. Stir the flour mixture into the egg mixture. Stir the sliced apples in last.
4
Pour the mixture into the pan and bake for 35-40 minutes. Remove from oven. If using jelly, brush it over top. Let the cake cool to warm and remove the cake from the pan by lifting the foil.

421

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 large eggs, room temperature, 1/2 cup Brown Sugar, 1 teaspoon Pure Almond Extract, 1/4 cup sour cream, and more.

Yes, Italian Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Italian Apple Cake

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