White Miso Marinated Halibut with Shiitake, Spinach, Sweet Potatoes, and Carrot Ginger Sauce Recipe

Name: White Miso Marinated Halibut with Shiitake, Spinach, Sweet Potatoes, and Carrot Ginger Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 (6-ounce) Alaskan halibut fillets; 1 cup coconut milk; 1/2 cup honey; 1/2 pound white miso; Vegetable oil; 2 large sweet potatoes, parboiled, cooled and diced in small pieces; 1 pound shiitake mushrooms, cleaned and quartered; 2 pounds spinach, cleaned and stemmed; 3 ounces sweet black vinegar; 1 ounce sesame seed oil; 2 cups fresh carrot juice; 1 cup fresh apple juice; 1/2 cup fresh ginger juice; 2 ounces butter; 3 tablespoons chopped chives

Servings: persons

6 (6-ounce) Alaskan halibut fillets
1 cup coconut milk
1/2 cup honey
1/2 pound white miso
Vegetable oil
2 large sweet potatoes, parboiled, cooled and diced in small pieces
1 pound shiitake mushrooms, cleaned and quartered
2 pounds spinach, cleaned and stemmed
3 ounces sweet black vinegar
1 ounce sesame seed oil
2 cups fresh carrot juice
1 cup fresh apple juice
1/2 cup fresh ginger juice
2 ounces butter
3 tablespoons chopped chives

1
Halibut: Marinate the halibut overnight in a coconut milk, honey, white miso mixture.
2
Remove the fish from the marinade and drain the excess marinade.
3
Pour a little vegetable oil in a pan and sear the fillet until golden brown on each side.
4
When ready, finish the fillet by placing it in a preheated 350 degree F oven and baking for 10 minutes.
5
Vegetables: In a hot saute pan, coated with vegetable oil, saute the sweet potatoes until golden brown.
6
Add the mushrooms and saute them for 2 minutes.
7
Stir in the spinach.
8
Combine the black vinegar and sesame seed oil in a small bowl.
9
Add the sauce, to taste, and stir into the sweet potato mixture.
10
Season, to taste, then set it aside until ready to serve.
11
Mix all of the juices together.
12
Reduce the mixture by 3/4 and finish with butter and chives.
13
Place the vegetable mixture in the center of the plate.
14
Place the fillet on top and pour the sauce around the vegetables.
15
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant.
16
The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

499

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 6 (6-ounce) Alaskan halibut fillets, 1 cup coconut milk, 1/2 cup honey, 1/2 pound white miso, and more.

Yes, White Miso Marinated Halibut with Shiitake, Spinach, Sweet Potatoes, and Carrot Ginger Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Miso Marinated Halibut with Shiitake, Spinach, Sweet Potatoes, and Carrot Ginger Sauce

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