Manale'S Bar-B-Que Shrimp

1. 1

   Place whole shrimp in a single layer in an oven proof dish.

2. 2

   Drizzle olive oil on top of shrimp.

3. 3

   Pepper shrimp until they are black; when you think you have enough, add more.

4. 4

   Add lots of salt, lemon juice, Tabasco and Worcestershire sauce.

5. 5

   Remember that you are seasoning through the shells.

6. 6

   Cut up a good amount of butter on top of shrimp and broil until shrimp are cooked, about 15-20 minutes.

7. 7

   Be sure and taste to see if they are done.

8. 8

   Serve these in bowls with lots of napkins.

9. 9

   Have hot French bread to sop up the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.