Curried Apple-Potato Soup

1. 1

   Preheat oven to 350F.

2. 2

   Line baking sheet with parchment paper, and prick potatoes all over with fork.

3. 3

   Bake 30 minutes.

4. 4

   Place apples on same baking sheet and bake 30 to 45 minutes more, or until both apples and potatoes are very soft.

5. 5

   Cool 10 to 15 minutes, or until easy to handle.

6. 6

   Scoop flesh from potatoes and apples, and mash with hand masher in bowl.

7. 7

   Heat oil in saucepan over medium heat.

8. 8

   Add curry and onion powders, and cook 30 seconds, or until fragrant, stirring constantly.

9. 9

   Stir in apple-potato mixture and 4 cups water, and season with salt and pepper.

10. 10

    Cover, reduce heat to medium-low, and simmer 30 minutes, stirring occasionally.

11. 11

    Adjust seasonings if necessary, and serve hot or cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.