Quick Creamy Reuben Soup Recipe

Name: Quick Creamy Reuben Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices rye bread; 3 tablespoons butter; 1/2 cup chopped onion; 1/4 cup chopped celery; 1/4 cup all-purpose flour; 3 cups water; 4 teaspoons beef bouillon; 1 1/4 pounds shredded corned beef; 3 cups half-and-half; 3 cups shredded Swiss cheese, divided; 1 cup sauerkraut, drained

Servings: persons

6 slices rye bread
3 tablespoons butter
1/2 cup chopped onion
1/4 cup chopped celery
1/4 cup all-purpose flour
3 cups water
4 teaspoons beef bouillon
1 1/4 pounds shredded corned beef
3 cups half-and-half
3 cups shredded Swiss cheese, divided
1 cup sauerkraut, drained

1
Toast rye bread in a toaster until lightly browned.
2
Cut into cubes.
3
Melt butter in a large pot over medium-high heat.
4
Cook and stir onion and celery in butter until tender, 5 to 10 minutes.
5
Stir flour into onion mixture.
6
Gradually stir water and bouillon into onion mixture.
7
Bring to a boil, reduce heat to low, and simmer for 5 minutes.
8
Stir corned beef, half-and-half, 1 cup Swiss cheese, and sauerkraut into pot.
9
Cook, stirring frequently, until soup thickens, about 30 minutes.
10
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
11
Ladle soup into 8 oven-proof bowls.
12
Top each soup bowl with bread cubes and 1/4 cup cheese.
13
Broil soup in the preheated oven until cheese is melted, 2 to 3 minutes.

825

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 slices rye bread, 3 tablespoons butter, 1/2 cup chopped onion, 1/4 cup chopped celery, and more.

Yes, Quick Creamy Reuben Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Creamy Reuben Soup

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