White Loaf Bread Or Rolls

1. 1

   Dissolve yeast in warm water, stir in shortening and sugar, salt, eggs and potatoes into yeast water.

2. 2

   Then add 4 cups flour. Beat until smooth.

3. 3

   Mix in more flour to make easy handling. Knead until smooth and elastic, about 5 minutes.

4. 4

   Place in a greased bowl.

5. 5

   Let rise until doubled.

6. 6

   Knead down and shape into loaves or rolls.

7. 7

   Place in pans and let rise until doubled.

8. 8

   Bake at 375u00b0 until golden brown (about 30 minutes).

* Per serving · 4 servings · Values may vary.

No additional tips available.