Essential Fudge

1. 1

   Melt chocolate and milk together in saucepan, stirring continually until smooth.

2. 2

   Add vanilla and stir to combine.

3. 3

   Spread in foil-lined 8x8 pan and chill until firm; turn out, peel foil away, and cut into bite-size pieces.

4. 4

   For peanut butter fudge: drop peanut butter by tablespoons all over chocolate once spread in pan, and swirl with knife.

5. 5

   For mint fudge: replace vanilla with peppermint extract and stir in 1 cup chopped peppermint candy before spreading in pan.

6. 6

   For nut fudge: stir in 1 cup chopped nuts before spreading in pan.

7. 7

   For rocky road fudge: stir in 1/2 cup chopped nuts and 1/2 cup mini marshmallows before spreading in pan.

No additional tips available.