Ayalla's Banana Bread Recipe – a delicious recipe with Bananas, Sugar, Shortening, eggs, yoghurt, Flour. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat the oven to 350 degrees F. Cream the shortening and sugar.
2
Fold in the bananas.
3
Fold in the remaining ingredients.
4
Pour into a greased loaf pan.
5
Bake 1 hour 15-20 min at 350 degrees F.
6
NOTES:* This recipe is from my friend Ayalla - It makes a heavy, but moist, loaf of banana bread.
7
* If you use more than 3 normal-size bananas, I suggest which you lower the oven temperature and cook for a while longer.
8
Otherwise, the crust comes out almost overcooked while the middle remains moist and almost undercooked.
9
Difficulty: easy.
10
Time:Preparation: 10 min; baking: at least 95 min.
11
Allow some time for cooling.
12
Precision: Approximate measurement OK.
1221
kcal
Calories
47
g
Fat
178
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 3 x Bananas, very ripe, 1 c. Sugar, 1/2 c. Shortening (butter), 2 x Large eggs, and more.
Yes, Ayalla's Banana Bread Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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