White Loaf

1. 1

   Dissove the yeast in warm water.

2. 2

   Stir in saslt, sugar and butter.

3. 3

   Beat in the flour.

4. 4

   Knead until dough is smooth and elastic.

5. 5

   Cover with towel or plastic wrap and let rise until double (1 1/2-2 hours) Punch down.

6. 6

   On a floured board shape it into a round loaf.

7. 7

   Cover with a towel and let rise (45 minutes).

8. 8

   Preheat oven to 400-degrees F.

9. 9

   Pat the loaf down with hands.

10. 10

    Using hands or rolling pin stretch it onto round flat sheet about 1/2 inch thick.

11. 11

    Starting with one side roll it into a loaf.

12. 12

    Place it seam side down on a lightly greased baking sheet.

13. 13

    With a sharp knife, cut 1/2 inch slash from one end of loaf to the other.

14. 14

    Bake in oven until browned and loaf is done about 25 minutes.

15. 15

    Cool.

* Per serving · 4 servings · Values may vary.

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