How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fluffy Dilled Carrots And Potatoes?

You need 8 ingredients. The key ingredients include: 1 1/2 c. sliced carrots, 3/4 c. peeled and sliced potato or parsnip, 1 to 2 Tbsp. skim milk, 2 tsp. margarine, and more.

Is Fluffy Dilled Carrots And Potatoes suitable as general?

Yes, Fluffy Dilled Carrots And Potatoes falls under the General category and is a great choice for this type of meal.

How do I store leftover Fluffy Dilled Carrots And Potatoes?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fluffy Dilled Carrots And Potatoes Recipe

Name: Fluffy Dilled Carrots And Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. sliced carrots; 3/4 c. peeled and sliced potato or parsnip; 1 to 2 Tbsp. skim milk; 2 tsp. margarine; 1/4 tsp. salt; 1/4 tsp. dried dill weed; 1/8 to 1/4 tsp. onion powder; dash of pepper

Fluffy Dilled Carrots And Potatoes – a delicious recipe with carrots, potato, milk, margarine, salt, dill weed. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 c. sliced carrots
3/4 c. peeled and sliced potato or parsnip
1 to 2 Tbsp. skim milk
2 tsp. margarine
1/4 tsp. salt
1/4 tsp. dried dill weed
1/8 to 1/4 tsp. onion powder
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
82 kcal
Category
General

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Fluffy Dilled Carrots And Potatoes

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