Veggy Bars

Name: Veggy Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tubes crescent rolls; 1 pkg. Hidden Valley Ranch Dressing (dry); 1 c. mayonnaise; 1 c. sour cream; 1 c. each, finely chopped; cauliflower; broccoli; celery; carrots; red onion; radishes

Eats Now Editorial Team · 524 kcal · General

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Veggy Bars – a delicious recipe with crescent rolls, Dressing, mayonnaise, sour cream, cauliflower, broccoli. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 tubes crescent rolls
1 pkg. Hidden Valley Ranch Dressing (dry)
1 c. mayonnaise
1 c. sour cream
1 c. each, finely chopped
cauliflower
broccoli
celery
carrots
red onion
radishes

1
Lay crescent rolls flat on a 13 x 18 cookie sheet. Bake at 350 for 10 to 12 minutes, or until golden brown. Set aside to cool. Mix ranch dressing, mayonnaise and sour cream together. Spread on top of cooled crust. Then spread with the mixture of finely chopped vegetables. Set in refrigerator for 1 hour. Cut in squares.

524

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tubes crescent rolls, 1 pkg. Hidden Valley Ranch Dressing (dry), 1 c. mayonnaise, 1 c. sour cream, and more.

Yes, Veggy Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
524 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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