Potato Breaded Salmon

Name: Potato Breaded Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 each Salmon; 1/4 cup Asparagus; 1 Salt; 2 tbsp Malbec (red wine); 1 each Radish (sliced); 1 tsp Onions powder; 1 cup Instant mix mash potato; 2 tbsp Dry parsley; 1 tsp Orange zest; 1 each Sliced zucchini; 1 1/2 tbsp Chopped small garlic

Eats Now Editorial Team · Seafood

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Potato Breaded Salmon – a delicious recipe with Salmon, Salt, red wine, Onions, Instant mix mash, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 each Salmon
1/4 cup Asparagus
1 Salt
2 tbsp Malbec (red wine)
1 each Radish (sliced)
1 tsp Onions powder
1 cup Instant mix mash potato
2 tbsp Dry parsley
1 tsp Orange zest
1 each Sliced zucchini
1 1/2 tbsp Chopped small garlic

1
For the breaded: put mix,parsley and orange in a bowl.
2
Take the salmon and breaded from the belly and put it on a pan for 7 min a side
3
For the asparagus: sautee asparagus and radishes in a pan NOTE(cook first asparagus in a boiling water aprox 30-60 seconds) then Malbec and others ingredients.
4
Aprox 7 minutes
5
Put olive oil in a pan let be hot.
6
Put zucchini and toss then put the rest of the ingredients

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 each Salmon, 1/4 cup Asparagus, 1 Salt, 2 tbsp Malbec (red wine), and more.

Yes, Potato Breaded Salmon falls under the Seafood category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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