How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Breaded Salmon?

You need 11 ingredients. The key ingredients include: 1 each Salmon, 1/4 cup Asparagus, 1 Salt, 2 tbsp Malbec (red wine), and more.

Is Potato Breaded Salmon suitable as seafood?

Yes, Potato Breaded Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Potato Breaded Salmon?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Potato Breaded Salmon Recipe

Name: Potato Breaded Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 each Salmon; 1/4 cup Asparagus; 1 Salt; 2 tbsp Malbec (red wine); 1 each Radish (sliced); 1 tsp Onions powder; 1 cup Instant mix mash potato; 2 tbsp Dry parsley; 1 tsp Orange zest; 1 each Sliced zucchini; 1 1/2 tbsp Chopped small garlic

Bake this irresistible Potato Breaded Salmon at home. Made with Salmon, Salt, red wine and Onions. Easy step-by-step instructions included.

This Potato Breaded Salmon relies on simple, everyday ingredients such as each salmon, asparagus, salt and malbec (red wine). It comes together quickly and makes 4 servings, at about 118 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Potato Breaded Salmon

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions