White Lightning Texas Chili Recipe

Name: White Lightning Texas Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. dried navy beans; 4 (14 1/2 oz.) cans chicken broth; 1 large onion, chopped; 2 cloves garlic, minced; 1 Tbsp. ground white pepper; 1 Tbsp. dried oregano; 1 Tbsp. ground cumin; 1/2 tsp. ground cloves; 2 (4 oz.) cans chopped green chiles (undrained); 1 c. water; 1 tsp. salt; 1 jalapeno pepper, seeded and chopped; shredded Monterey Jack cheese; salsa (your favorite)

Servings: persons

1 lb. dried navy beans
4 (14 1/2 oz.) cans chicken broth
1 large onion, chopped
2 cloves garlic, minced
1 Tbsp. ground white pepper
1 Tbsp. dried oregano
1 Tbsp. ground cumin
1/2 tsp. ground cloves
2 (4 oz.) cans chopped green chiles (undrained)
1 c. water
1 tsp. salt
1 jalapeno pepper, seeded and chopped
shredded Monterey Jack cheese
salsa (your favorite)

1
Sort and wash beans; place in a large Dutch oven.
2
Cover with water 2 inches above beans; let soak 8 hours.
3
Drain beans, return to pan.
4
Add 3 cans chicken broth, chopped onion and next 5 ingredients.
5
Bring to a boil; cover, reduce heat and simmer 2 hours or until beans are tender.
6
Add remaining can of chicken broth, chicken and next 4 ingredients.
7
Bring to a boil; cover, reduce heat and simmer for 1 hour, stirring occasionally.
8
Serve with remaining ingredients.

354

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 lb. dried navy beans, 4 (14 1/2 oz.) cans chicken broth, 1 large onion, chopped, 2 cloves garlic, minced, and more.

Yes, White Lightning Texas Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lightning Texas Chili

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