How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef-Vegetable Soup?

You need 7 ingredients. The key ingredients include: 4 medium potatoes, diced, 2 carrots, 1 onion, cut in rings, 2 to 3 tsp. salt, and more.

Is Beef-Vegetable Soup suitable as soups & stews?

Yes, Beef-Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Beef-Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef-Vegetable Soup Recipe

Name: Beef-Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 medium potatoes, diced; 2 carrots; 1 onion, cut in rings; 2 to 3 tsp. salt; 1 tsp. pepper; 2 c. leftover roast, cut up; 1 large can tomato sauce

Beef-Vegetable Soup – a delicious recipe with potatoes, carrots, onion, salt, pepper, leftover roast. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

4 medium potatoes, diced
2 carrots
1 onion, cut in rings
2 to 3 tsp. salt
1 tsp. pepper
2 c. leftover roast, cut up
1 large can tomato sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
97 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef-Vegetable Soup

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