How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Lentil, Split Pea And Potato Mash?

You need 13 ingredients. The key ingredients include: 2 -3 tablespoons vegetable oil, 2 tablespoons yellow split peas, 2 tablespoons white lentils, 1 teaspoon black mustard seeds, and more.

Is White Lentil, Split Pea And Potato Mash suitable as vegetarian?

Yes, White Lentil, Split Pea And Potato Mash falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover White Lentil, Split Pea And Potato Mash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Lentil, Split Pea And Potato Mash Recipe

Name: White Lentil, Split Pea And Potato Mash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 tablespoons vegetable oil; 2 tablespoons yellow split peas; 2 tablespoons white lentils; 1 teaspoon black mustard seeds; 1/4 teaspoon turmeric; 1/4 teaspoon sugar; salt; 1 1/2 onions, diced fine; 2 green chilies, diced fine; 1 lime, juice of; 1/4 inch ginger, chopped fine; fresh cilantro, chopped fine; 4 -5 potatoes

Try this homemade White Lentil, Split Pea And Potato Mash recipe the whole family will love. Made with vegetable oil, peas, white lentils and black must…

This White Lentil, Split Pea And Potato Mash relies on simple, everyday ingredients such as vegetable oil, yellow split peas, white lentils and black mustard seeds. It comes together quickly and makes 4 servings, at about 564 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Lentil, Split Pea And Potato Mash

Tips for the best results

Variations & substitutions

My Personal Notes

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