White House Swiss Steak Recipe

Name: White House Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, sliced; 2 tablespoons oil, divided; 1/4 teaspoon thyme; seasoning salt; black pepper; 6 (8 ounce) top round steaks, approximately; flour; 1 cup V8 vegetable juice; 1 cup beef bouillon; 1 cup julienne sliced carrot; 1 cup julienne sliced celery; 1 teaspoon chopped parsley; cooked rice

Servings: persons

1 medium onion, sliced
2 tablespoons oil, divided
1/4 teaspoon thyme
seasoning salt
black pepper
6 (8 ounce) top round steaks, approximately
flour
1 cup V8 vegetable juice
1 cup beef bouillon
1 cup julienne sliced carrot
1 cup julienne sliced celery
1 teaspoon chopped parsley
cooked rice

1
In large skillet, simmer onion in 1 T. oil until golden.
2
Remove pan from heat and add thyme.
3
Season steaks with seasoned salt and black pepper then dredge steaks in flour.
4
Using an iron skillet (or another skillet) brown steaks in 1 T.
5
oil until nicely browned on both sides.
6
Transfer steaks to skillet with onions and thyme.
7
Pour V-8 juice and bouillon over steaks.
8
Cover skillet and simmer slowly for 1 hour either on top of stove or in pre-heated 350 degree oven.
9
After cooking for 1 hour, turn steaks over and cover steaks with the carrots and celery.
10
Continue cooking for additional 30 minutes.
11
Sprinkle parsley over top, when done.
12
Serve over rice.

666

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 medium onion, sliced, 2 tablespoons oil, divided, 1/4 teaspoon thyme, seasoning salt, and more.

Yes, White House Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White House Swiss Steak

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