Two for One Meatloaf

Name: Two for One Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground chuck; 1 lb ground pork; 1 medium onion, chopped; 1 small green pepper, chopped; 1 (28 ounce) can tomatoes, drained and coarsely chopped; 1 cup yellow cornmeal; 2 large eggs; 1 (16 ounce) can creamed corn; 1 tablespoon dried sage, crumbled; ½ teaspoon fresh ground black pepper; 1 tablespoon salt, to taste

Eats Now Editorial Team · 525 kcal · Meat & Poultry

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Two for One Meatloaf – a delicious recipe with ground chuck, ground pork, onion, green pepper, tomatoes, yellow cornmeal. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground chuck
1 lb ground pork
1 medium onion, chopped
1 small green pepper, chopped
1 (28 ounce) can tomatoes, drained and coarsely chopped
1 cup yellow cornmeal
2 large eggs
1 (16 ounce) can creamed corn
1 tablespoon dried sage, crumbled
½ teaspoon fresh ground black pepper
1 tablespoon salt, to taste

1
Combine all ingredients in a large bowl.
2
Divide mixture into two 9 X 5 X 3 loaf pans.
3
Bake in middle of oven for 1 hour 15 minutes@ 350 F or until meat thermometer reads 160F.
4
Cool for 20 minutes before removing from pans.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 lbs ground chuck, 1 lb ground pork, 1 medium onion, chopped, 1 small green pepper, chopped, and more.

Yes, Two for One Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
525 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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