Name: Oven Barbecued Chicken
Yield: 4 servings
Ingredients: 6 8 oz Bone-in chicken breasts halves; 1/3 cup chopped onions; 3/4 cup ketchup; 1/2 cup water; 1/3 cup white vinegar; 3 tbsp brown suger; 1 tbsp worcestershire sauce; 1 tsp ground mustard; 1/4 tsp salt; 1 pepper to taste

Servings: 4 persons

6 8 oz Bone-in chicken breasts halves
1/3 cup chopped onions
3/4 cup ketchup
1/2 cup water
1/3 cup white vinegar
3 tbsp brown suger
1 tbsp worcestershire sauce
1 tsp ground mustard
1/4 tsp salt
1 pepper to taste

1
In non-stick skillet coated with oil.
2
brown chicken over medium heat
3
transfer chicken to 13 in by 9 in by 2 in deep baking dish
4
Remove old oil from skillet.
5
Recoat and cook onions until tender.
6
Stir in remaining ingredients.
7
Bring to boil.
8
Reduce heat and simmer uncovered for 15 min.
9
Pour over chicken.
10
Bake uncovered at 350F for 45 - 55 min or until chicken juices run clear and meat temp is 170F
11
Receipe by Marge Wagner on allreceipes.com
12
20 min prep time, 45 min cooking time.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Oven Barbecued Chicken

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