White Gravy with Sausage

1. 1

   Prepare medium white sauce.

2. 2

   In small saucepan melt the butter or margarine.

3. 3

   Stir in the flour, salt and pepper, use a fork to blend the flour in.

4. 4

   Add milk all at once, cook and stir over medium heat till thickened and bubbly.

5. 5

   Cook and stir 1-2 minutes more.

6. 6

   Cook 1 pound of sausage in a frying pan.

7. 7

   Add to the white sauce and add a little more pepper to taste.

8. 8

   Cook until heated through.

9. 9

   Serve over biscuits or toast.

* Per serving · 4 servings · Values may vary.

No additional tips available.