How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stuffed Round Steak?

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 medium onion, minced, 1 clove garlic, minced, 3 c. coarse dry bread crumbs, and more.

Is Stuffed Round Steak suitable as meat & poultry?

Yes, Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stuffed Round Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Round Steak Recipe

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. margarine; 1 medium onion, minced; 1 clove garlic, minced; 3 c. coarse dry bread crumbs; 1/2 c. minced celery; 1/2 c. minced raw carrot; 1 Tbsp. minced parsley; 1 tsp. salt; 1/4 tsp. thyme; 1/2 tsp. sage; 1/2 tsp. pepper

Try this homemade Stuffed Round Steak recipe the whole family will love. Made with margarine, onion, clove garlic and coarse dry bread crumbs. Easy step…

This Stuffed Round Steak relies on simple, everyday ingredients such as margarine, medium onion, minced, garlic, minced and coarse dry bread crumbs. It comes together quickly and makes 4 servings, at about 28 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stuffed Round Steak

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions