Stuffed Round Steak

Name: Stuffed Round Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. margarine; 1 medium onion, minced; 1 clove garlic, minced; 3 c. coarse dry bread crumbs; 1/2 c. minced celery; 1/2 c. minced raw carrot; 1 Tbsp. minced parsley; 1 tsp. salt; 1/4 tsp. thyme; 1/2 tsp. sage; 1/2 tsp. pepper

Eats Now Editorial Team · Meat & Poultry

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Stuffed Round Steak – a delicious recipe with margarine, onion, clove garlic, coarse dry bread crumbs, celery, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. margarine
1 medium onion, minced
1 clove garlic, minced
3 c. coarse dry bread crumbs
1/2 c. minced celery
1/2 c. minced raw carrot
1 Tbsp. minced parsley
1 tsp. salt
1/4 tsp. thyme
1/2 tsp. sage
1/2 tsp. pepper

1
Spread on 1 1/2 pounds beef round steak.
2
(First, bone steak and pound flour into both sides; brush off excess flour.)
3
Roll up and tie securely.
4
Brown on all sides in a little hot fat in large heavy utensil.
5
Add 1/2 cup hot water.
6
Cover; cook 1 1/2 hours in 350u00b0 oven.
7
Uncover and cook 1/2 hour longer.
8
Add thickening to juices in utensil for gravy.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. margarine, 1 medium onion, minced, 1 clove garlic, minced, 3 c. coarse dry bread crumbs, and more.

Yes, Stuffed Round Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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