Turnips

1. 1

   Place meat in enough water to cover and simmer until tender. Fresh meat will need 1 1/2 teaspoons salt.

2. 2

   Wash turnip leaves several times; remove stems and cook in meat stock for 1 hour or until tender.

3. 3

   Turnip roots may be added during last 30 minutes of cooking. Just peel and slice.

No additional tips available.