White Grape Juice Brined Turkey Breast Recipe

Name: White Grape Juice Brined Turkey Breast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fresh rosemary sprigs; 1 bottle (46 ounces) white grape juice; 1/4 cup kosher salt; 6 bay leaves; 4 garlic cloves, sliced; 2 large oven roasting bags; 1 bone-in turkey breast (5 to 6 pounds); 1 tablespoon butter, melted; 2 garlic cloves, minced; 1 teaspoon paprika; 1 teaspoon dried thyme; 1/2 teaspoon rubbed sage; 1/2 teaspoon onion powder; 1/4 teaspoon pepper

Servings: persons

4 fresh rosemary sprigs
1 bottle (46 ounces) white grape juice
1/4 cup kosher salt
6 bay leaves
4 garlic cloves, sliced
2 large oven roasting bags
1 bone-in turkey breast (5 to 6 pounds)
1 tablespoon butter, melted
2 garlic cloves, minced
1 teaspoon paprika
1 teaspoon dried thyme
1/2 teaspoon rubbed sage
1/2 teaspoon onion powder
1/4 teaspoon pepper

1
In a large saucepan, combine first five ingredients; bring to a boil. Cook and stir until salt is dissolved. Cool completely.
2
Place one oven roasting bag inside the other. Place turkey breast inside the inner bag; pour in cooled brine. Seal bags, pressing out as much air as possible; turn to coat turkey. Place in a large dish. Refrigerate 8-24 hours, turning occasionally.
3
Preheat oven to 325u00b0. Place a rack in a foil-lined roasting pan. Mix remaining ingredients. Remove turkey from brine; rinse and pat dry. Place in prepared pan; rub with butter mixture.
4
Roast turkey until a thermometer reads 170u00b0, 2 to 2-1/2 hours. (Cover loosely with foil if turkey browns too quickly.) Remove from oven; tent with foil. Let stand 15 minutes before carving.

447

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 fresh rosemary sprigs, 1 bottle (46 ounces) white grape juice, 1/4 cup kosher salt, 6 bay leaves, and more.

Yes, White Grape Juice Brined Turkey Breast falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Grape Juice Brined Turkey Breast

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