White girl's Chicken enchiladas

1. 1

   Boil chicken, let cool, keep broth

2. 2

   When chicken is cooled spray a 10x13 pan with non stick cooking spray

3. 3

   Shred chicken and put in large mixing bowl

4. 4

   Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese.

5. 5

   Mix all together

6. 6

   I always use 2 tortillas at a time to layer.

7. 7

   Dredge them in the chicken broth and line the bottom of your pan.

8. 8

   Layer with chicken mixture and repeat till all ingredients are gone

9. 9

   On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro

10. 10

    Bake at 350 for 30 minutes.

11. 11

    Enjoy and send a pic

* Per serving · 4 servings · Values may vary.

No additional tips available.