How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lime-Marinated Flank Steak?

You need 10 ingredients. The key ingredients include: 1/4 cup white wine vinegar, 2 tablespoons chopped fresh cilantro, 1 tablespoon vegetable oil, 2 teaspoons coarsely chopped jalapeno pepper, and more.

Is Lime-Marinated Flank Steak suitable as meat & poultry?

Yes, Lime-Marinated Flank Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lime-Marinated Flank Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lime-Marinated Flank Steak Recipe

Name: Lime-Marinated Flank Steak
Yield: 4 servings
Cuisine: American
Ingredients: 1/4 cup white wine vinegar; 2 tablespoons chopped fresh cilantro; 1 tablespoon vegetable oil; 2 teaspoons coarsely chopped jalapeno pepper; 1 1/2 teaspoons fresh lime juice; 2 garlic cloves, pressed; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 1/2 pounds flank steak; Cooking spray

Lime-Marinated Flank Steak – a delicious recipe with white wine vinegar, fresh cilantro, vegetable oil, pepper, lime juice, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Lime-Marinated Flank Steak

How did you like this recipe?

Frequently Asked Questions