White Gazpacho with Grapes and Toasted Almonds Recipe

Name: White Gazpacho with Grapes and Toasted Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large English cucumbers (or 3 large regular cucumbers), peeled and roughly chopped; 3 slices white bread, crusts removed; 1/2 cup warm water; 3 cloves garlic; 6 scallions, whites only, divided; 1/4 cup white wine vinegar or Sherry vinegar, plus more, to taste; 1 teaspoon lemon juice, plus more to taste; 1/4 cup plus 4 teaspoons slivered almonds, lightly toasted, divided; 1/2 teaspoon salt, plus more, to taste; 3 tablespoons olive oil; 1/2 cup green grapes, halved

Servings: persons

2 large English cucumbers (or 3 large regular cucumbers), peeled and roughly chopped
3 slices white bread, crusts removed
1/2 cup warm water
3 cloves garlic
6 scallions, whites only, divided
1/4 cup white wine vinegar or Sherry vinegar, plus more, to taste
1 teaspoon lemon juice, plus more to taste
1/4 cup plus 4 teaspoons slivered almonds, lightly toasted, divided
1/2 teaspoon salt, plus more, to taste
3 tablespoons olive oil
1/2 cup green grapes, halved

1
Set aside 1 cup of chopped cucumber for a garnish.
2
Soak the bread in water until soft, about 2 minutes.
3
Place soaked bread, the rest of the cucumber, garlic, 3 of the scallions, vinegar, lemon juice, 1/4 cup of the almonds, salt and 3 tablespoons of olive oil in the bowl of a food processor and process until cucumbers are completely blended and liquid and almonds are almost completely invisible, about 1 to 2 minutes.
4
Season with additional salt and vinegar, if desired.
5
To serve, ladle 1 cup gazpacho into a bowl.
6
Mound 1/4 cup reserved chopped cucumber, 1 tablespoon scallions, 2 tablespoons grapes and 1 teaspoon almonds in the center of the soup.

177

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 large English cucumbers (or 3 large regular cucumbers), peeled and roughly chopped, 3 slices white bread, crusts removed, 1/2 cup warm water, 3 cloves garlic, and more.

Yes, White Gazpacho with Grapes and Toasted Almonds falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho with Grapes and Toasted Almonds

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