Sausage & Lentil Soup Recipe

Name: Sausage & Lentil Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound meat combination of beef, sausage, venison, turkey), ground; 1 large onions chopped; 2 medium carrots peeled & chopped; 1/4 cup green bell peppers diced; 3 garlic cloves, ground minced; 1 teaspoon basil; 1 teaspoon oregano; 6 each chicken bouillon cubes *; 1 cup tomato sauce; 2 cups spinach chopped or 1 cup swiss chard; 3/4 cup lentils dry; 2 tablespoons butter optional; 1 x cheddar cheese, very old, sharp grated

Servings: persons

1 pound meat combination of beef, sausage, venison, turkey), ground
1 large onions chopped
2 medium carrots peeled & chopped
1/4 cup green bell peppers diced
3 garlic cloves, ground minced
1 teaspoon basil
1 teaspoon oregano
6 each chicken bouillon cubes *
1 cup tomato sauce
2 cups spinach chopped or 1 cup swiss chard
3/4 cup lentils dry
2 tablespoons butter optional
1 x cheddar cheese, very old, sharp grated

1
["Saute meats, rinse & drain for a ""lowfat"" version.", "Add all the vegetables and cook until onion is softened and translucent.", "Add 8 cups of water and stock cubes or use the equivalent amount of chicken stock.", "*", "Add all remaining ingredients EXCEPT lentils, butter and grated cheddar cheese.", "Continue cooking covered, simmer for at least one hour on stove-top OR transfer to crockpot on LOW for several hours.", "Stir occasionally.", "Lentils go in 45 minutes to 1 hour before serving time.", "Add a bit of water if the soup becomes too thick.", "Add the butter if you're not preparing a ""lowfat"" version.", "Serve with grated cheddar cheese sprinkled over the top.", "NOTE: Leftovers are better than fresh."]

815

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound meat combination of beef, sausage, venison, turkey), ground, 1 large onions chopped, 2 medium carrots peeled & chopped, 1/4 cup green bell peppers diced, and more.

Yes, Sausage & Lentil Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sausage & Lentil Soup

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