White Gazpacho Recipe

Name: White Gazpacho Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 med. cucumbers; 2 c. lowfat sour cream; 1 c. yogurt; 2 c. chicken broth or possibly stock; 4 cloves garlic, crushed; Juice of 1 1/2 lemons; 1/2 c. minced scallions, including tops; 4 med. tomatoes, minced; 1/4 c. parsley; Splash of vinegar; 1/2 c. vodka; Salt and pepper to taste

Eats Now Editorial Team · 505 kcal · Soups & Stews

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White Gazpacho Recipe – a delicious recipe with cucumbers, sour cream, yogurt, chicken broth, garlic, lemons. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 med. cucumbers
2 c. lowfat sour cream
1 c. yogurt
2 c. chicken broth or possibly stock
4 cloves garlic, crushed
Juice of 1 1/2 lemons
1/2 c. minced scallions, including tops
4 med. tomatoes, minced
1/4 c. parsley
Splash of vinegar
1/2 c. vodka
Salt and pepper to taste

1
Puree all cucumbers with a little of the lowfat sour cream and yogurt.
2
Pour into big bowl and blend it well.
3
Chop the remaining ingredients.
4
Combine them with the liquid in the bowl, blending them with a whisk and adding the remaining lowfat sour cream and yogurt, vinegar and vodka.
5
Refrigeratebefore serving.

505

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 med. cucumbers, 2 c. lowfat sour cream, 1 c. yogurt, 2 c. chicken broth or possibly stock, and more.

Yes, White Gazpacho Recipe falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
505 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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