White Gazpacho (Cold Soup) Recipe

1. 1

   Place all ingredients except the cucumber in a blender and blend well.

2. 2

   Chop the cucumber in 1 inch pcs and add in to the mix in the blender.

3. 3

   Turn the blender on briefly, and then check the consistency of the Gazpacho.

4. 4

   Your want the cucumber to be in tiny pcs, but not blended smooth.

5. 5

   Chill at least one hour before serving.

6. 6

   Garnish with minced parsley or possibly chives.

7. 7

   Serves two.

* Per serving · 4 servings · Values may vary.

No additional tips available.