Tortilla Soup With Black Beans And Corn Recipe

Name: Tortilla Soup With Black Beans And Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 4 teaspoons garlic, minced; 1 teaspoon chili powder; 1/2 teaspoon cumin; 29 ounces tomatoes, diced in juice (2 cans); 30 ounces black beans, rinsed and drained (2 cans or cooked from dry); 15 ounces chicken stock; 10 ounces corn kernels (frozen good); coarse salt; pepper; 1 cup tortilla chips, crushed (plus some for serving if you want); 1 tablespoon lime juice (plus wedges to serve is nice)

Servings: persons

1 tablespoon olive oil
4 teaspoons garlic, minced
1 teaspoon chili powder
1/2 teaspoon cumin
29 ounces tomatoes, diced in juice (2 cans)
30 ounces black beans, rinsed and drained (2 cans or cooked from dry)
15 ounces chicken stock
10 ounces corn kernels (frozen good)
coarse salt
pepper
1 cup tortilla chips, crushed (plus some for serving if you want)
1 tablespoon lime juice (plus wedges to serve is nice)

1
Heat oil over medium. Cook garlic, chili powder and cumin til fragrant, about 1 minute.
2
Add tomatoes with juice, beans, brother, corn, stock and 1 cup water.
3
Season with salt and pepper.
4
Bring to a boil, reduce to simmer.
5
Add tortilla chips and cook until softened, about 2 minutes.
6
Remove from heat and stir in lime juice.
7
Season again with salt and pepper as needed.
8
Serve with lime wedges and tortilla chips.

598

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 4 teaspoons garlic, minced, 1 teaspoon chili powder, 1/2 teaspoon cumin, and more.

Yes, Tortilla Soup With Black Beans And Corn falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortilla Soup With Black Beans And Corn

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