Green Beans, Flemish Style – a delicious recipe with salt, green beans, unsalted butter, shallot, sugar, chicken broth. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Bring a large pot of salted water to a boil. Add the green beans and cook, uncovered, until fork-tender, 15 to 20 minutes. Drain.
2
Melt the butter in a large saucepan over medium heat. Add the shallots and cook, stirring, until lightly browned, about 5 minutes. Sprinkle the sugar over the shallots and cook 1 minute longer until the sugar carmelizes. Be careful not to let it burn.
3
Add the water. Cover and let simmer for 10 minutes. Dissolve the cornstarch in the vinegar and add it to the shallots. Bring to a boil, stirring constantly. Remove from the heat and season with salt, pepper, and nutmeg.
4
Add the green beans to the shallots, mix well, and heat through. Adjust the seasoning. Sprinkle with parsley and serve.
147
kcal
Calories
9
g
Fat
11
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: salt, 1 lb green beans, ends trimmed and strings removed, 3 tablespoons unsalted butter, 1/4 cup finely minced shallot, and more.
Yes, Green Beans, Flemish Style falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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