How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Gazpacho (Ajo Blanco)?

You need 9 ingredients. The key ingredients include: 4 cups Peeled And Chopped English Cucumber, 2 cups Green Grapes, Plus 2 Tablespoons Sliced, For Garnish, 3 cups Sour Dough Bread, Crust Removed, Cut Into 3/4 Inch Cubes, Divided, 1/2 cups Blanched Almonds, and more.

Is White Gazpacho (Ajo Blanco) suitable as soups & stews?

Yes, White Gazpacho (Ajo Blanco) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Gazpacho (Ajo Blanco)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho (Ajo Blanco) Recipe

Name: White Gazpacho (Ajo Blanco)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups Peeled And Chopped English Cucumber; 2 cups Green Grapes, Plus 2 Tablespoons Sliced, For Garnish; 3 cups Sour Dough Bread, Crust Removed, Cut Into 3/4 Inch Cubes, Divided; 1/2 cups Blanched Almonds; 1 teaspoon Minced Garlic; 5 Tablespoons Extra Virgin Olive Oil, Divided; 2 Tablespoons Sherry Or Champagne Vinegar, Or To Taste; 1 Tablespoon Lemon Juice (or To Taste); 1 teaspoon Chives, Chopped, For Garnish

Try this homemade White Gazpacho (Ajo Blanco) recipe the whole family will love. Made with Cucumber, Green Grapes, Bread and Garlic. Easy step-by-step i…

This White Gazpacho (Ajo Blanco) relies on simple, everyday ingredients such as blanched almonds, minced garlic, lemon juice (or to taste) and chives, chopped, for garnish. It comes together quickly and makes 4 servings, at about 359 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Servings: persons

4 cups Peeled And Chopped English Cucumber
2 cups Green Grapes, Plus 2 Tablespoons Sliced, For Garnish
3 cups Sour Dough Bread, Crust Removed, Cut Into 3/4 Inch Cubes, Divided
1/2 cups Blanched Almonds
1 teaspoon Minced Garlic
5 Tablespoons Extra Virgin Olive Oil, Divided
2 Tablespoons Sherry Or Champagne Vinegar, Or To Taste
1 Tablespoon Lemon Juice (or To Taste)
1 teaspoon Chives, Chopped, For Garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
359 kcal
Category
Soups & Stews

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

White Gazpacho (Ajo Blanco)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions