How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for French Spring Soup?

You need 12 ingredients. The key ingredients include: 3 Tbsp. butter, 3 large scallions or leeks, snipped, 1 small onion, minced, 3 potato, pared and thinly sliced, and more.

Is French Spring Soup suitable as soups & stews?

Yes, French Spring Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover French Spring Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Spring Soup Recipe

Name: French Spring Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 Tbsp. butter; 3 large scallions or leeks, snipped; 1 small onion, minced; 3 potato, pared and thinly sliced; 1/2 lb. raw spinach leaves, snipped rather fine; dash of pepper; 1 c. heavy cream; salt; 2 qt. water; 1/4 c. uncooked regular rice; 12 stalks asparagus, cut into 1-inch pieces; 1 carrot, pared, thinly sliced

French Spring Soup – a delicious recipe with butter, scallions, onion, potato, spinach leaves, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

French Spring Soup

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