How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Gazpacho?

You need 11 ingredients. The key ingredients include: 2 cups cubed stale white bread from a baguette, Italian loaf, or sliced bread (crusts removed), 1 1/2 cups cold water, divided, 1/3 cup whole, blanched almonds, 1 clove garlic, and more.

Is White Gazpacho suitable as soups & stews?

Yes, White Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho Recipe

Name: White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed stale white bread from a baguette, Italian loaf, or sliced bread (crusts removed); 1 1/2 cups cold water, divided; 1/3 cup whole, blanched almonds; 1 clove garlic; 2 tablespoons chopped shallot; 2 cups diced, peeled English cucumber (about 1 large cucumber); 3/4 cup green grapes; 2 tablespoons extra-virgin olive oil; 3 1/2 teaspoons sherry vinegar; 1 teaspoon kosher salt; Chives or scallions for garnish (optional)

White Gazpacho

Eats Now Editorial Team · 174 kcal · Soups & Stews

White Gazpacho – a delicious recipe with cubed stale white bread, cold water, almonds, clove garlic, shallot, cucumber. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

White Gazpacho

How did you like this recipe?

Frequently Asked Questions