How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Gazpacho?

You need 11 ingredients. The key ingredients include: 2 cups cubed stale white bread from a baguette, Italian loaf, or sliced bread (crusts removed), 1 1/2 cups cold water, divided, 1/3 cup whole, blanched almonds, 1 clove garlic, and more.

Is White Gazpacho suitable as soups & stews?

Yes, White Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover White Gazpacho?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho Recipe

Name: White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed stale white bread from a baguette, Italian loaf, or sliced bread (crusts removed); 1 1/2 cups cold water, divided; 1/3 cup whole, blanched almonds; 1 clove garlic; 2 tablespoons chopped shallot; 2 cups diced, peeled English cucumber (about 1 large cucumber); 3/4 cup green grapes; 2 tablespoons extra-virgin olive oil; 3 1/2 teaspoons sherry vinegar; 1 teaspoon kosher salt; Chives or scallions for garnish (optional)

Try this homemade White Gazpacho recipe the whole family will love. Made with cubed stale white bread, cold water, almonds and clove garlic. Easy step-b…

This White Gazpacho relies on simple, everyday ingredients such as cold water, divided, whole, blanched almonds, garlic and chopped shallot. It comes together quickly and makes 4 servings, at about 174 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Gazpacho

Tips for the best results

Variations & substitutions

My Personal Notes

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