Frank Potato Chowder Recipe

Name: Frank Potato Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. diced raw potatoes (any kind); 1 (10 oz.) pkg. frozen vegetables; 1/4 c. chopped onion; 1 Tbsp. snipped parsley; 2 chicken bouillon cubes; 3/4 tsp. salt; 8 oz. frankfurters, thinly sliced; 1/4 c. flour; 1/8 tsp. pepper; 3 c. milk; 2 Tbsp. margarine

Servings: persons

2 c. diced raw potatoes (any kind)
1 (10 oz.) pkg. frozen vegetables
1/4 c. chopped onion
1 Tbsp. snipped parsley
2 chicken bouillon cubes
3/4 tsp. salt
8 oz. frankfurters, thinly sliced
1/4 c. flour
1/8 tsp. pepper
3 c. milk
2 Tbsp. margarine

1
In saucepan, combine first 6 ingredients.
2
Add 1 cup of water; bring to boil.
3
Cover and boil gently for 15 to 20 minutes, or until vegetables are tender.
4
Add frank slices.
5
Blend flour, pepper and milk. Stir into vegetables;
6
bring to boiling.
7
Cook for 2 minutes more.
8
Add margarine and serve with paprika and other pat of margarine.

347

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. diced raw potatoes (any kind), 1 (10 oz.) pkg. frozen vegetables, 1/4 c. chopped onion, 1 Tbsp. snipped parsley, and more.

Yes, Frank Potato Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Frank Potato Chowder

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