White Gazpacho Recipe

Name: White Gazpacho
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large English cucumber; 2 1/4 c. seedless green grapes; 1 1/2 c. almonds, plus 2 tablespoons; 1 1/2 c. vegetable broth; 2 tbsp. Chopped fresh dill; 1 small clove garlic; 1/2 small shallot; 1/2 c. extra-virgin olive oil; 1 tbsp. sherry vinegar; 2 tbsp. sherry; salt and pepper

Servings: persons

1 large English cucumber
2 1/4 c. seedless green grapes
1 1/2 c. almonds, plus 2 tablespoons
1 1/2 c. vegetable broth
2 tbsp. Chopped fresh dill
1 small clove garlic
1/2 small shallot
1/2 c. extra-virgin olive oil
1 tbsp. sherry vinegar
2 tbsp. sherry
salt and pepper

1
Put cucumber, 2 cups grapes, 1 1/2 cups almonds, vegetable broth, 1 tablespoon dill, garlic, and shallot into a blender and puree until smooth, about 2 minutes.
2
With the motor running, add olive oil gradually in a thin stream.
3
Continue pureeing until very smooth, about 1 minute.
4
Add vinegar and sherry and puree 1 minute more.
5
The finished texture should be smooth, creamy, and just a bit grainy from the almonds.
6
Season to taste with salt and pepper, then transfer gazpacho to a bowl.
7
Cover and refrigerate until well chilled, or for up to 2 days.
8
When ready to serve, thinly slice remaining grapes and finely chop remaining almonds.
9
Pour gazpacho into bowls, and garnish with sliced grapes, chopped almonds, and remaining dill; serve immediately.

902

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 large English cucumber, 2 1/4 c. seedless green grapes, 1 1/2 c. almonds, plus 2 tablespoons, 1 1/2 c. vegetable broth, and more.

Yes, White Gazpacho falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Gazpacho

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