How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crunchy Squash?

You need 14 ingredients. The key ingredients include: 1 1/2 to 2 lb. yellow squash in 3/4-inch cubes, 1 medium onion, chopped, 2 Tbsp. butter, 1 Tbsp. sugar, and more.

Is Crunchy Squash suitable as soups & stews?

Yes, Crunchy Squash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Crunchy Squash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crunchy Squash Recipe

Name: Crunchy Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. yellow squash in 3/4-inch cubes; 1 medium onion, chopped; 2 Tbsp. butter; 1 Tbsp. sugar; 1/4 tsp. Accent; 1/4 tsp. salt; little black pepper; 1 pkg. chicken flavored stuffing mix or 1 1/2 to 2 c. seasoned cracker crumbs; 8 oz. sour cream; 1/2 stick butter; 1 can cream of chicken soup; 1/2 small jar pimentos, drained; 1 can sliced water chestnuts; 1/2 c. water

Crunchy Squash

Eats Now Editorial Team · 531 kcal · Soups & Stews

Crunchy Squash – a delicious recipe with yellow squash, onion, butter, sugar, Accent, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Crunchy Squash

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