Meat Balls

Name: Meat Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef; 1/4 lb. sausage; 1 tsp. salt; 1/8 tsp. pepper and celery salt; 1/2 c. dry bread crumbs or crackers; 1/2 c. water; 2 Tbsp. grated onion; 1 (10 1/2 oz.) can cream of mushroom soup; 1/4 can water; gravy coloring (if desired)

Eats Now Editorial Team · 297 kcal · Soups & Stews

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Meat Balls – a delicious recipe with ground beef, sausage, salt, pepper, bread crumbs, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb. ground beef
1/4 lb. sausage
1 tsp. salt
1/8 tsp. pepper and celery salt
1/2 c. dry bread crumbs or crackers
1/2 c. water
2 Tbsp. grated onion
1 (10 1/2 oz.) can cream of mushroom soup
1/4 can water
gravy coloring (if desired)

1
Mix meat, seasonings, bread crumbs, water and onion.
2
Form into 24 small balls.
3
Roll in flour; brown in hot fat.
4
Mix soup and water; pour over meat balls.
5
Cover; simmer for about 30 minutes.

297

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, 1/4 lb. sausage, 1 tsp. salt, 1/8 tsp. pepper and celery salt, and more.

Yes, Meat Balls falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
297 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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