White Fungus Soup

1. 1

   Wash the fungus in warm water, drain, and cover with 2 cups boiling water.

2. 2

   Let soak until soft (15-20 minutes).

3. 3

   Drain the fungus and remove any stems or hard areas.

4. 4

   Wash in warm water and rinse 3 times.

5. 5

   Place in serving dish.

6. 6

   Combine stock, wine, soy sauce, and MSG (if using) in a pot over medium heat.

7. 7

   Bring to boil.

8. 8

   Ladle 1 cup of broth over the fungus and l0 minutes, then drain.

9. 9

   Reheat the remaining stock, add to the fungus, and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.