How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butternut Squash and Veggie Soup?

You need 9 ingredients. The key ingredients include: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing, 1 onion, chopped, 3 cloves garlic, minced, 2 cups cut-up butternut squash (1/2-inch pieces), and more.

Is Butternut Squash and Veggie Soup suitable as soups & stews?

Yes, Butternut Squash and Veggie Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Butternut Squash and Veggie Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butternut Squash and Veggie Soup Recipe

Name: Butternut Squash and Veggie Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing; 1 onion, chopped; 3 cloves garlic, minced; 2 cups cut-up butternut squash (1/2-inch pieces); 1 carrot, cut into 1/2-inch pieces; 1 Yukon gold potato (1/2 lb./225 g), peeled, cut into 1/2-inch pieces; 3 cups 25%-less-sodium vegetable broth; 1 bay leaf; 1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Butternut Squash and Veggie Soup – a delicious recipe with Olive Oil, onion, garlic, butternut, carrot, gold potato. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 cup Kraft Extra Virgin Olive Oil Italian Sun-Dried Tomato Dressing
1 onion, chopped
3 cloves garlic, minced
2 cups cut-up butternut squash (1/2-inch pieces)
1 carrot, cut into 1/2-inch pieces
1 Yukon gold potato (1/2 lb./225 g), peeled, cut into 1/2-inch pieces
3 cups 25%-less-sodium vegetable broth
1 bay leaf
1/4 cup Kraft 100% Parmesan Aged Grated Cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1027 kcal
Category
Soups & Stews

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