Potato Porage

Name: Potato Porage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 lbs potatoes, peeled; 1 lb carrot, peeled; 12 ounces cream of chicken soup; ½ cup cream cheese; ½ cup sour cream; ½ cup ranch dressing; 6 tablespoons tbsps hot sauce; pepper; Worcestershire sauce; 1 large onion; 5 garlic cloves

Eats Now Editorial Team · 980 kcal · Soups & Stews

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Potato Porage – a delicious recipe with potatoes, carrot, cream of chicken soup, cream cheese, sour cream, ranch dressing. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

5 lbs potatoes, peeled
1 lb carrot, peeled
12 ounces cream of chicken soup
½ cup cream cheese
½ cup sour cream
½ cup ranch dressing
6 tablespoons tbsps hot sauce
pepper
Worcestershire sauce
1 large onion
5 garlic cloves

1
Boil carrots 15 minutes.
2
Add potatoes boil additional 15 minutes.
3
While those are boiling, saute onion till soft; add garlic and finish sauteing.
4
Drain water from potatoes and carrots.
5
Add onion and garlic.
6
Add remaining ingredients.

980

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 5 lbs potatoes, peeled, 1 lb carrot, peeled, 12 ounces cream of chicken soup, ½ cup cream cheese, and more.

Yes, Potato Porage falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
980 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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