White Fudge Cake Recipe

Name: White Fudge Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hot water; 3 eggs; 2 1/2 cups flour; 1 teaspoon vanilla; 1 1/2 cups sugar; 1/2 cup chopped pecans, walnuts, or almonds; 1 teaspoon soda; 1/2 teaspoon baking powder; 1/2 cup flaked coconut; 1/2 teaspoon salt; 3/4 cup coarsely chopped or broken white chocolate; 1 cup butter or margarine, softened; 1 cup buttermilk or sour milk

Servings: persons

1/2 cup hot water
3 eggs
2 1/2 cups flour
1 teaspoon vanilla
1 1/2 cups sugar
1/2 cup chopped pecans, walnuts, or almonds
1 teaspoon soda
1/2 teaspoon baking powder
1/2 cup flaked coconut
1/2 teaspoon salt
3/4 cup coarsely chopped or broken white chocolate
1 cup butter or margarine, softened
1 cup buttermilk or sour milk

1
In small saucepan, melt white chocolate and hot water over low heat; cool.
2
In large mixer bowl, combine flour, sugar, soda, baking powder, salt, butter, and buttermilk; blend at low speed until moistened.
3
Beat 1 minute at medium speed, scraping bowl occasionally.
4
Add eggs, melted white chocolate mixture, and vanilla.
5
Blend; beat 1 minute at medium speed.
6
Stir in pecans and coconut.
7
Pour batter into 2 (9 inch) round layer pans which have been greased and floured on the bottom only.
8
Bake at 350 degrees for 30 to 35 minutes.

1838

kcal

Calories

123

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup hot water, 3 eggs, 2 1/2 cups flour, 1 teaspoon vanilla, and more.

Yes, White Fudge Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Cake

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