How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Cheese Muffins?

You need 10 ingredients. The key ingredients include: 1-1/2 cups all-purpose flour, 1/2 cup cornmeal, 3 teaspoons baking powder, 1/4 teaspoon salt, and more.

Is Bacon And Cheese Muffins suitable as baking & desserts?

Yes, Bacon And Cheese Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bacon And Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Cheese Muffins Recipe

Name: Bacon And Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/2 cups all-purpose flour; 1/2 cup cornmeal; 3 teaspoons baking powder; 1/4 teaspoon salt; 1/4 teaspoon cayenne pepper; 2-1/3 cups shredded cheddar cheese, divided; 8 bacon strips, cooked and crumbled; 1 large egg; 1 cup whole milk; 1/4 cup butter, melted

Bacon And Cheese Muffins

Eats Now Editorial Team · 1578 kcal · Baking & Desserts

Bacon And Cheese Muffins – a delicious recipe with flour, cornmeal, baking powder, salt, cayenne pepper, cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bacon And Cheese Muffins

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