Strawberry Jelly Roll

1. 1

   Mix cake according to package directions. Spread batter into a greased and waxed paper-lined 15x10x1-in. baking pan. Bake at 375u00b0 for 15-17 minutes or until cake springs back when lightly touched. Cool for 5 minutes.

2. 2

   Invert onto a kitchen towel dusted with confectioners; sugar. Gently peel off waxed paper. Roll up cake in the towel jelly-roll style, starting with a short side. Cool completely on a wire rack.

3. 3

   Combine strawberries and sugar; set aside. To serve, drain strawberries. Unroll cake; spread with half of the topping. Cover with the berries. Roll up again. Place on a serving plate, seam side down. Spread with remaining topping. Refrigerate for 30 minutes before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.