How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Fudge?

You need 7 ingredients. The key ingredients include: 2 c. white sugar, 2 c. brown sugar, 1 can evaporated milk, 1/2 c. white corn syrup, and more.

Is White Fudge suitable as baking & desserts?

Yes, White Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Fudge Recipe

Name: White Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. white sugar; 2 c. brown sugar; 1 can evaporated milk; 1/2 c. white corn syrup; 1 c. Crisco or margarine; 1/2 tsp. salt; 1 c. English walnuts, chopped

White Fudge – a delicious recipe with white sugar, brown sugar, milk, white corn syrup, margarine, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. white sugar
2 c. brown sugar
1 can evaporated milk
1/2 c. white corn syrup
1 c. Crisco or margarine
1/2 tsp. salt
1 c. English walnuts, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1400 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Fudge

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